BIO Tapiokina moka - Wolfberry

BIO Tapiokina moka - naravna brezglutenska moka, idealna za kuhanje, peko in zgostitev omak

BIO tapioca flour is made of tapioca which is a starch obtained from manioc root. It's an excellent source of complex carbohydrates with low content of cholesterol and is fat-free. It's suitable for cooking and baking of healthy recipes but also as a thickening for soups, sauces, and cooked meals as well as a replacement for jelly. Pastry made out of this gluten-free flour will last for a few days longer than the regular one, is soft and less crumbly.

BIO Tapiokina moka in njene prednosti

• brezglutenska moka
• vir kompleksnih ogljikovih hidratov
• brez maščob
• primerna je za peko in kuhanje zdravih receptov
• primerna je za mehčanje testa in zgoščevanje omak

Sestavine

100% škrob iz korenin manioke.

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